The Brunch Bunch 21+ (August 1st)

The Brunch Bunch 21+ (August 1st)
Saturday, August 1st | 12:00-2:00 p.m.
Harmons City Creek Cooking School
Chef Jake Driffill

Wakey Wakey for eggs and Bakey, it's time to start your day off right with the perfect breakfast spread. Make a southern breakfast classic that everyone knows and loves, biscuits and gravy. Learn how to fry up an Egg Like a Pro. Pair it all with the perfect mix of sweet and savory in the form of candied bacon. Wash it all down with a bright and refreshing mimosa and you are starting the day off right!

Menu:
- Biscuits and Gravy
- Eggs
- Candied Bacon
- Mimosas and Mix In's

Seats are priced per person.
Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I. D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.
Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.