Sushi and Sake 21+ (October 15th)

Sushi and Sake 21+ (October 15th)

Thursday, October 15th • 6:00pm-8:00pm
Harmons City Creek Cooking School

We’re swapping the oven for the rolling mat as you learn how to handle ingredients with precision, balance flavors, and create beautiful, edible art. It’s a hands-on experience that proves "healthy" and "fun" belong on the same plate!

Menu:
- Slammin’ Salmon Roll
- Ebi roll
- California roll
- Sweet and Spicy Edamame
- Sake

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government issued I. D.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at [email protected] with any questions.

What to expect in a hands-on Harmons Cooking School class:
You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.

You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.

Classes are 2 to 2 1/2 hours unless otherwise noted above.

You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.