Dumplings 101 (September 3rd)

Dumplings 101 (September 3rd)
Thursday, September 3rd | 6:00pm-8:00pm
City Creek Cooking School
Chef Callyn Graf

Step into the rich tradition of dumpling-making in this hands-on class, where food, culture, and technique come together. You'll learn the art of folding, filling, and cooking dumplings while exploring their deep roots across Asian cuisines and the role they play in bringing people together around the table.

Menu:
- shrimp dumplings
- pork dumplings
- dipping sauce
- cucumber mirin salad

*Beer included

Each seat is priced per person.

This is a 21+ cooking school event. You must have your valid I. D. readily available when you arrive.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at [email protected] or 385-257-8300 with any questions.

What to expect in a hands-on Harmons Cooking School class:
You'll work together with other students in a fun, hands-on environment led by our professional chef instructors. You will be working in small groups, sharing workstations and equipment. Classes are 2 to 2 1/2 hours unless otherwise noted. You will be standing, cooking, and working for most of the class.

Please wear comfortable, closed-toe shoes and have long hair tied back.