Mariscos and Margaritas 21+ (August 11th)

Mariscos and Margaritas (21+)

Tuesday, August 11 | 6:00-8:00 p.m.
Harmons City Creek Cooking School
Chef Jake Driffill

If you hate seafood, you should probably take a step back or click off the page because this class is NOT for you. Those who stayed, you are going to love learning these recipes. You'll be learning to cook up your own crab tacos and how to make the most of your mollusks. Keep cool in the kitchen and beat out the summer heat with refreshing shrimp cocktails and a cold margarita. There's no better time to enjoy the ocean's splendors.

Menu:
- Fresh Crab served in Crispy Corn Tortillas
- Shrimp Cocktail
- Baked Mussels
- Strawberry Margaritas

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please remember your government-issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands-on work and more learning techniques and gathering together to join in the fun.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.