Date Night Pasta with Steak and Shrimp 21+ (August 8th)

Date Night Pasta with Steak and Shrimp — 21+
Saturday, August 8 | 6:00–8:00 p.m.
Harmons City Creek Cooking School
Chef Jake Driffill

It's date night tonight and we are making something special. Whether you are here sharing the date night with us or just learning something to wow that special someone, we've got you covered. Learn how to hand make spaghetti with a lemon cream sauce.

Sear up a delicious filet mignon and some buttery shrimp. Then round out the meal with some Brussels Sprouts with salsa verde. Treat the person you care about with a dish that'll make them want to come back every night.

Menu:
- Hand Made Spaghetti with Lemon Cream Sauce
- Filet Mignon
- Sauteed Shrimp
- Brussels Sprouts with Salsa Verde
- Chef's Wine Pairing

Seats are priced per person.

Attendees for this class must be 21 years of age or older. Please be sure to remember your government-issued I.D. If you would prefer a non-alcoholic alternative, please list your preference in the comments. Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.

What to expect in a hands-on Harmons Cooking School class:
You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands-on work and more learning techniques and gathering together to join in the fun.
Classes are 2 to 2 1/2 hours unless otherwise noted above.
You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.