Grill N' Chill (July 2nd)

Grill N' Chill (July 2nd)

Thursday, July 2nd | 6:00-8:00 p.m.

Harmon City Creek Cooking School

Chef Jake Driffill

The heat is growing and shows no signs of slowing. You know what that means? It's time for pool parties and park outings galore! We've got just the menu to keep your appetites covered by more than just the shade of a big oak tree. Nothing pairs well with the heat quite like some juicy sliders fixed up with all the toppings. Cut the heat with Chef's refreshing potato salad. Make your dentist upset by working out that sweet tooth with our lovely pork belly baked beans and bananas foster shortcake to show that appetite who's boss. This is a class that will change up your summer get-togethers forever.

On the Menu:
- Bison Sliders with Poblano Aioli
- Tri Color Potato Salad
- Pork Belly Baked Beans
- Bananas Foster Shortcake

Seats are priced per person.

Please list any dietary restrictions in the comment section.

To receive a refund or credit, cancellations must be received no less than 48 hours before the class begins. Please contact the school at 24cookingschool@harmonsgrocery.com with any questions.

What to expect in a hands-on Harmons Cooking School class:
- You’ll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment. In this new format of Social Experience, there will be a little less hands on work and more learning techniques and gathering together to join in the fun.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.