Location
About
Thai Favorites (Jun 4), 6:30 - 8:30
Traverse Mountain
Chef Sterling West
Experience the vibrant flavors of Thailand in this hands-on cooking class designed for all skill levels. You’ll be guided step by step through essential techniques and ingredients that define Thai cuisine, from balancing sweet, sour, salty, and spicy flavors to preparing fresh herbs and sauces from scratch.
During the class, you’ll create a delicious menu featuring classic Pad Thai, savory chicken satay served with a rich peanut dipping sauce, a fresh Thai herb salad, and a traditional mango sticky rice dessert. Along the way, you’ll gain practical skills and confidence to recreate these dishes at home.
Enjoy a relaxed, interactive atmosphere as you cook, learn, and share a meal with others. All ingredients and equipment are provided—just bring your appetite and curiosity.
Menu:
- Pad Thai
- Chicken Satay w/ Peanut Dipping Sauce
- Thai Salad
- Mango Sticky Rice
Seats are priced per person. Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 18cookingschool@harmonsgrocery.com or freykanunezdelprado@harmonsgrocery.com with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above.
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.