St. Bernard's Dinner & Wine Pairing Series

French Dinner with Yeti Award Winning Chef Matt Serna

Enjoy five courses with individual wine pairings, starting with appetizers and cocktails on the St. Bernard's lawn. Then head inside for main courses and dessert fireside.

An elegant French dégustation unfolds: smoked salmon mousse with cucumber, oyster shot, chilled vichyssoise, chicory and apricot salad, and peppercorn‑cognac New York strip with classic accompaniments, concluding in dark chocolate mousse with espresso chantilly. A refined progression of freshness, richness, and depth, perfectly composed to inspire nuanced, harmonious wine pairings from Kelsey La Derriere with French Libations.

Dinner is $110, wine pairing $60, plus tax and gratuity.

Wine Pairing Series Schedule
- Harvest Dinner — Saturday, August 1
- Alpine Dinner — Sunday, August 16
- Spanish Dinner — Sunday, August 30
- French Dinner — Sunday, September 13
- Italian Dinner — Sunday, September 27
- American Mountain West Dinner — Sunday, October 11

For additional information, please call 385.282.7155.