Yucatán Night: A Tulum-Inspired Taco Experience 21+ (September 1)
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Yucatán Night: A Tulum-Inspired Taco Experience — 21+ (Tuesday, September 1)
Tuesday, September 1 | 6-8pm | 21+
Holladay Market
Chef Tara Walker
Transport yourself to the Yucatán Peninsula for a vibrant, hands-on cooking experience inspired by the coastal flavors of Tulum. In this class, you’ll work in teams to build a bold and balanced taco feast—layering bright citrus, smoky chiles, fresh herbs, and crisp textures. At the heart of the menu is Cochinita Pibil, a traditional Yucatecan dish with deep roots in Mayan cooking. Historically, pork was marinated in achiote and sour orange, then wrapped in banana leaves and slow-roasted in an underground pit called a pib. The result is incredibly tender, citrusy, and richly seasoned meat—an iconic dish that reflects the region’s history, ingredients, and technique. You’ll learn how to recreate these flavors using modern methods while preparing fresh accompaniments like vibrant salsas, pickled onions, and a refreshing ceviche.
Menu:
- Shrimp Ceviche with Watermelon & Coconut
- Cochinita Pibil (Citrus & Achiote Pork Shoulder)
- Pickled Red Onions
- Roasted Salsa Verde
- Margaritas (mocktail option available)
All guests must be 21 years of age or older. Please be sure to remember your government-issued I. D.
Each seat is priced per person. Please list any dietary restrictions in the comment section.
To receive a refund or credit, cancellations must be submitted no less than 48 hours before the class begins. Please contact the school at 46cookingschool@harmonsgrocery.com or 385-257-8300 with any questions.
What to expect in a hands-on Harmons Cooking School class:
- You'll work together with other students in a fun, hands-on environment led by our professional chef instructors.
- You will be working in small groups, sharing workstations and equipment.
- Classes are 2 to 2 1/2 hours unless otherwise noted above. (This class is scheduled 6-8pm.)
- You will be standing, cooking, and working for most of the class. Please wear comfortable, closed-toe shoes and have long hair tied back.