Chef Ryan Arensdorf Weekend

Experience Fire & Flavor Festival, where live-fire cooking meets alpine views. On August 1 and 2, Chef Ryan Arensdorf of KC Que takes the lead with Kansas City-style BBQ, featuring slow smoked meats, classic sides, and sweet cornbread. Set on Silver Lake Lawn, this weekend brings bold, fire-driven flavor to a relaxed mountain setting, where guests can gather and refuel between activities.

• Chef Peter Menteer prepares paella in an 8-foot pan with local meats and fresh seafood.
• Chef Sam Phelan’s plank salmon cooked over open fire pits.
• Local Utah breweries and live entertainment at Silver Lake Village.

Admission is free with lift access from Snow Park. Food and beverage are available à la carte, with each culinary station offering a $25 plate.