St. Bernard's Dinner & Wine Pairing Series

Spanish Dinner with Yeti Award Winning Chef Matt Serna

Enjoy five courses with individual wine pairings, starting with appetizers and cocktails on the St. Bernard's lawn. Then head inside for main courses and dessert fireside.

Menu includes:
- Modern patatas bravas
- Chilled ajo blanco with melon and grapes
- Beet and citrus salad
- Butter-poached Galician Halibut with smoky pimentón
- Crema Catalana with apple sorbet

Bright, refreshing, and balanced, each course invites expressive wine pairings from Brad Jensen with Bon Vivant imports.

Dinner is $75, wine pairing $40, plus tax and gratuity.

Wine Pairing Series Schedule
- Harvest Dinner — Saturday, August 1
- Alpine Dinner — Sunday, August 16
- Spanish Dinner — Sunday, August 30
- French Dinner — Sunday, September 13
- Italian Dinner — Sunday, September 27
- American Mountain West Dinner — Sunday, October 11

For additional information, please call 385.282.7155.