Chef Ryan Arensdorf Weekend

Experience Fire & Flavor Festival, where live-fire cooking meets alpine views. On August 8 and 9, Chef Ryan Arensdorf returns to take the lead with Kansas City-style BBQ — slow smoked meats, classic sides, and sweet cornbread. Set on Silver Lake Lawn, this weekend brings bold, fire-driven flavor to a relaxed mountain setting, where guests can gather and refuel between activities.

Throughout the lawn, discover standout culinary moments:
- Showstopping eight-foot paella filled with fresh seafood and local meats
- Plank salmon, slow-cooked over the fire
- Craft pours from Utah breweries and live music

Admission is free with lift access from Snow Park. Food and beverage are available à la carte, with each culinary station offering a $25 plate.