Oysterology 101 Workshop - Adirondack Winery
Location
About
Oysterology 101 Workshop
Saturday, November 7th, 6–8 PM
Adirondack Winery, Queensbury
$135 per person
Hosted by The Pop-Up Oyster Bar Co. (PUOB Co.), this hands-on workshop is led by founder Corey Burleigh and his team. Learn to shuck oysters and explore their flavor profiles, growing regions, and culinary pairings.
What to expect:
- A dozen or more fresh Atlantic oysters from different New England growing regions
- A hands-on shucking lesson with tips and techniques to use at home
- Four oyster and Adirondack Winery wine pairings
- Oysterology 101: oyster facts, how oysters are raised, their impact on marine ecosystems, and advice on sourcing, preparing, and serving oysters at home
- Recipes and a professional-grade oyster knife to take home
Reserve your spot: adkwinery.com/oysterology