Let's Get Pickled! - June 4th

Get ready to pucker up for a briny good time at Galway Rock Winery! We’re diving into the delicious world of pickling. From crisp kosher dills to unexpected pickled grapes, you’ll explore:

• Fermentation vs. Pickling – learn the difference and when to use each
• Canning & Preserving Basics – essential steps for safe, long-lasting flavor
• Flavor Boosters & Creative Twists – spices, herbs, and brines to elevate your pickles
• Entertaining Inspiration – ways to wow guests with pickled treats, charcuterie, and cocktails

Everyone will head home with their own jar of pickled goodness.

Your ticket includes:

• A complimentary glass of Galway Rock wine
• Charcuterie station
• Shrimp cocktail & pickle bar
• Tips and tricks for crafting the ultimate Bloody Mary

Spots are limited—reserve yours now and make this 'big dill' part of your spring lineup!