August 21: East Coast Seafood Gala

Join us at River Pavilion this August for The East Coast Seafood Gala, a coastal celebration of summer on the riverfront.

Set against the glow of a Hudson River sunset, guests are invited to indulge in an exclusive and elevated culinary offering, where they can taste all of the signature flavors of River Pavilion. Featuring lavish raw bar presentations, chef-curated seafood stations, and more.

Enjoy live music on the waterfront as you make your way through the food stations - from freshly shucked East Coast oysters and Maine lobster to wood-grilled branzino, lobster ravioli, and chef-carved prime rib, each station has been thoughtfully designed to showcase the abundance of summer along the coast.

Friday, August 21 | 5 PM - 11 PM
$195+ per person
Live Music, Food Stations, Seasonal Cocktails & More!

Summer cocktail attire is encouraged! Think breezy linens, elegant dresses, and your favorite warm-weather evening attire as we toast to the season along the river.

EAST COAST SEAFOOD GALA MENU

Grand Raw Bar:
- East Coast Oysters
- Little Neck Clams
- Jumbo Shrimp Cocktail
- Tuna Crudo
- King Crab Claws
served with champagne mignonette, lemon, cocktail sauce

Chilled Seafood Display:
- Half Maine Lobster
- Snow Crab Legs
- Poached Shrimp
- Scallop Ceviche
served with citrus, herb oils, house sauces

Coastal Grill Station:
- Wood-Grilled Branzino served with charred lemon, olive oil
- Grilled Swordfish served with tomato caponata
- Seared Diver Scallops served with sweet corn purée

Seafood Pasta Station:
- Lobster & Sweet Corn Ravioli served with brown butter, fresh herbs
- Linguine with Clams served with white wine, garlic, chili flakes
- Shrimp & Crab Risotto served with parmesan, lemon zest

Summer Garden Station:
- Heirloom Tomato & Burrata served with basil, olive oil
- Watermelon & Feta Salad served with mint, lime
- Hudson Valley Greens served with goat cheese, citrus vinaigrette

Chef Carving Station:
- Herb-Crusted Prime Rib served with horseradish cream
- Garlic Roasted Fingerling Potatoes served with seasonal vegetables

Dessert & Sweet Bites:
- Mini Key Lime Tarts
- Lemon Bars
- Strawberry Shortcake Cups
- Chocolate Covered Strawberries
- Assorted Petite Pastries