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About
These classes are designed to help you master the techniques of making pasta from scratch by hand. With a few tips from the instructor, you’ll prepare dough and use pasta machines to make fettuccini or linguini. The dough is made with durum flour and eggs, and you’ll take home a recipe and plenty of ideas.
Class price is per person. Eventbrite fees are non-refundable. Please arrive 15 minutes before class; classes start promptly.
Classes are limited to 12 people and are for ages 16 and older. To view available classes, pricing, dates, and times, or to register, visit www.vincesgourmet.com and follow the links. You can also register in the store. To redeem a Vince’s gift card, call 315-452-1000 or stop in the store.
Each cooking class includes:
- Printed recipes for each dish prepared
- The dish to bring home and enjoy
- A 10% discount on in-store purchases
You may bring your own adult beverages; water is provided. For questions about public or private classes, email Donna at [email protected].
You may reschedule or cancel if you notify us at least 14 days before class. If you registered through the website, request a refund using the link in your confirmation email. If you registered in person, email [email protected] to request a refund. There are no credits or refunds with less than 14 days’ notice. If you can’t attend, you may send someone in your place. No-shows are not eligible for a refund or future credit.
Classes are not canceled for weather. In the event of a state of emergency, Vince’s will notify you of alternatives.