Butternut Squash and Swiss Chard Lasagna

Seasonal Vegetables and Fresh Herbs with a Spiced Béchamel Sauce

In this hands-on lasagna cooking class, we’ll guide you through making homemade béchamel sauce and combining it with fresh Italian cheeses, Swiss chard, squash, and fresh herbs. We’ll use Vince’s homemade pasta sheets to build a lasagna for you to take home and bake for family or friends. After you finish, we’ll pack it up and provide directions for cooking it. You’ll also take home cannoli.

Class price is per person. Fees associated with the class are non-refundable.

Please arrive 15 minutes before class; classes start promptly. Classes are limited to 8 people and are for ages 16 and older. To view available classes, pricing, dates, and times, or to register, visit www.vincesgourmet.com and follow the registration links, or register at the store. To redeem a Vince’s gift card, call 315-452-1000 or stop in the store. For questions about public or private classes, email Donna at [email protected].

Each cooking class includes:
- Printed recipes for each dish prepared
- The dish to bring home and enjoy
- A 10% discount on in-store purchases
- Water; students may bring their own adult beverages

Cancellation policy: You may reschedule or cancel if you notify Vince’s at least 14 days before class. If you registered online, request a refund through the link in your confirmation email. If you registered in person, contact Donna at [email protected]. There are no credits or refunds with less than 14 days’ notice. If you can’t attend, you may send someone in your place. No-shows are not eligible for a refund or future credit. Classes are not canceled for weather; in the event of a State of Emergency, Vince’s will notify you of alternatives.