Flavors of Autumn Macarons Class at Sur La Table

Fall, but make it French.

Join Sur La Table on Friday, November 13 for Flavors of Autumn Macarons, a hands-on class where a chef instructor walks you through batter, piping, fillings, and assembly. Three hours, 16 spots, and you eat everything you make.

On the menu:
- Pecan pie macarons
- Gingersnap macarons with pumpkin-brandy buttercream

You’ll leave with the recipes and 10% off in the shop on class day.