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About
Experience a five-course beer pairing dinner featuring Ommegang Brewery. Chef Paul has thoughtfully paired each course with a complementary Ommegang beer, from fresh seafood and smoked pork to beer-braised short ribs and a rich chocolate cherry dessert. It’s an evening designed to showcase how great food and exceptional beer bring out the best in one another.
Thursday, September 17
6:00-9:00 PM
$125 per person, plus tax and gratuity*
Limited seating. Call 518.808.4100 to reserve your table.
*Credit card information is required when booking. Full payment will be processed on the day of the event. All sales are final. No refunds.
Menu:
- Lobster Poutine — Maine lobster, pommes frites, pretzel roll, lobster gravy; Witte, Belgian style Wheat Ale, 5.2%
- Seared Scallop and Coconut Curry Sauce — Lemongrass sticky rice; Hennepin, Farmhouse Saison, 7.7%
- Pork Flat Iron — Smoked pork flat iron, BBQ rub, street corn; Rare Vos, Belgian Style Amber Ale, 6.5%
- Beer Braised Shortie — Jalapeno Cheddar polenta; Abbey Ale, Belgian Style Double Brewed with Spices, 8.2%
- Chocolated Cherries — Dark Chocolate and Cherries; Three Philosophers, Quadruple and Belgian Kriek blend, Cherries, 9.7%