Growing, Using and Storing Fresh Herbs
Location
About
Program Type: Food & Cooking
Age Group: Adults
Registration:
- Registration is required for this event.
- Registration will close on August 11, 2026 @ 5:30pm.
- There are 13 seats remaining.
Program description:
This workshop will teach you tips and tricks to grow, harvest, and store your summer herbs so they are fresh and ready to use. We will make a dip with fresh herbs, and recipes will be shared.
About the instructor:
Gayatri is an experienced chef who specializes in global vegetarian cuisine. She is a lifelong vegetarian who enjoys sharing healthy plant-based alternatives to simplify mealtimes and save time. She is the owner and cooking class instructor for Eating Healthy with Gayatri LLC, specializing in vegan/vegetarian classes for all ages and abilities. Gayatri enjoys teaching and demonstrating flavorful healthy dishes that don't take a lot of time to prepare. She learned to cook traditional and Indian cuisine and experiments with fusion foods to create flavorful dishes that are easy to make.