12/30, Sushi + Ramen Workshop - Hands On
Location
About
Chef: Caroline Barrett
Date: Wednesday, December 30, 2026
Time: 9:00 AM–12:00 PM
Sharpen your skills and grab your chopsticks! Join Chef Caroline in our commercial kitchen to master the art of Japanese comfort food. This high-energy, hands-on workshop teaches students techniques used by professional sushi chefs. From the perfect rice-to-veggie ratio to a savory, steaming bowl of noodles, you’ll stir, roll, and bake your way to a five-star meal. This safe, creative, and interactive class is for kids ages 8–14.
Menu:
- Hand-rolled vegetarian sushi (learn the bamboo mat technique)
- Miso chicken ramen with fresh toppings and savory broth
- Airy Japanese cheesecake
Allergen and dietary notice: Gluten, chicken, dairy, and eggs will be used in class.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She loves spice and flavor and centers her classes around global cuisines.