12/29, Sushi + Ramen Workshop - Hands On
Location
About
Chef: Caroline Barrett
Date: Tuesday, December 29, 2026
Time: 2:00 PM–5:00 PM
Sharpen your skills and grab your chopsticks! Join Chef Caroline in our commercial kitchen to master the art of Japanese comfort food. This high-energy, hands-on workshop gives students a behind-the-scenes look at professional sushi chef techniques. From the perfect rice-to-veggie ratio to a savory, steaming bowl of noodles, you’ll stir, roll, and bake your way to a five-star meal. This is a safe, creative, and interactive event for kids ages 8–14.
Menu:
- Hand-rolled vegetarian sushi (master the bamboo mat technique)
- Miso chicken ramen with fresh toppings and savory broth
- White chocolate matcha cookies: soft, chewy cookies with earthy matcha flavor and creamy white chocolate, balanced and lightly crisp at the edges
Allergen/dietary notice: Gluten, chicken, dairy, and egg will be used in class.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.