12/19 - Pierogi Party - Hands On!

Chef: Caroline Barrett
Date: Saturday, December 19, 2026
Time: 5:00 PM–7:30 PM

Join us for a special night making lots and lots of pierogi! Learn how to make pierogi dough, then roll and fill traditional potato and cheese pierogi, as well as sauerkraut and roasted mushroom pierogi. For a sweet ending, we’ll make blueberry and cheese pierogi.

Menu:
- Pierogi dough
- Potato and cheese pierogi
- Sauerkraut and mushroom pierogi
- Caramelized onions
- Blueberry and sweet cheese pierogi

Allergen/dietary notice: Gluten, egg, and dairy will be used in class.

About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.