12/6, Kid + Me North Pole Baking - Hands On
Location
About
Chef: Julie Paul
Date: Sunday, December 6, 2026
Time: 1:00 PM–3:30 PM
Step into Santa’s workshop for a holiday baking adventure designed for kids and their favorite grown-ups! Pair up with your little baker to create North Pole-themed treats. You’ll practice piping frosting, shaping cocoa crispy treats, and assembling bite-sized desserts. Best of all, you’ll take home a box of holiday treats ready to share! Price listed is for two seats (one adult and one child).
Menu:
- North “Pole” Cupcakes: Fluffy cupcakes piped with snowy white frosting and topped with a striped peppermint stick.
- Reindeer Cocoa Crispy Treat Pops: Chocolate rice crispy treats on sticks, decorated with pretzel antlers, candy eyes, and red candy noses.
- Santa Hat Strawberry Cheesecakes: Bite-sized cheesecakes topped with fresh red strawberries and whipped cream.
Allergen/dietary notice: Gluten, eggs, and dairy will be used.
About Julie: Julie Paul is a pastry chef who has taught baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.