11/25, I Made It! Thanksgiving Edition: Hands On
Location
About
Chef: Julie Paul
Date: Wednesday, November 25, 2026
Time: 9:00 AM–12:00 PM
Get the kids in on the holiday prep with this fun, interactive pre-Thanksgiving baking event! Young chefs will make friends, learn essential culinary skills, and take pride in contributing to the family feast. By the end of class, every student will head home with a full tray of homemade holiday goodies to share with everyone at the table. For kids 8–14.
Menu:
- Parker House Rolls (12 rolls): Soft, buttery dinner rolls shaped in class and brought home ready to bake fresh for your holiday dinner.
- Chocolate-Pumpkin Swirl Brownies (8x8 pan): Fudgy chocolate brownies marbled with sweet pumpkin spice batter for a delicious seasonal treat kids love to swirl (and everyone loves to eat).
- Cheddar-Herb Cookies (10–15 cookies, depending on size): Savory, cheesy shortbread bites bursting with sharp cheddar and fresh herbs—the perfect kid-made appetizer to serve before the big meal.
Allergen/Dietary Notice: The following items will be used in class: gluten, chocolate, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.