11/19, Fresh Italian (Not Pasta!) - Hands On

Chef: Caroline Barrett
Date: Thursday, November 19, 2026
Time: 6:00 PM–8:30 PM

There’s so much more to the world of Italian food than pasta and red sauce. Come explore the flavor and comfort found in some of Italy’s most iconic dishes—and there won’t be a plate of spaghetti to be found. Appropriate for people aged 21 and above.

Menu:
- Autumn Panzanella: A seasonal twist on the Tuscan bread salad, featuring toasted rustic bread tossed with roasted autumn vegetables and a tangy vinaigrette.
- Arancini: Crispy, golden-fried rice balls stuffed with a savory, molten cheese center and served piping hot.
- Beans and Greens: A rustic, deeply comforting Italian classic pairing creamy white beans and tender wilted greens simmered in a garlic-infused olive oil broth.
- Chicken Scarpariello: A bold, tangy “shoemaker’s style” skillet dish featuring juicy chicken sautéed with sweet peppers, bright herbs, and a zesty garlic-wine sauce.
- Chocolate Espresso Ricotta Pudding: A silky, decadent dessert whipping rich dark chocolate and bold espresso with velvety ricotta cheese.

Allergen/dietary notice: Dairy, chocolate, wheat, and egg will be used in class.