11/14, Artisan Pie Workshop - Hands On
Location
About
Chef: Julie Paul
Saturday, November 14, 2026, 11:00 AM–1:30 PM
It’s pie season! Master the art of flaky, picture-perfect crusts and elevate your Thanksgiving dessert table. In this hands-on workshop, you’ll bake two 8-inch pies, practicing dough techniques, crust shaping, and filling prep. You’ll leave with two finished pies and key baking fundamentals. All skill levels are welcome, whether you’re a first-timer or a seasoned baker. For ages 14 and up.
Menu:
- Lattice-Topped Apple Cheesecake Pie: Tender spiced apples layered over creamy baked cheesecake, finished with a classic woven lattice.
- Cranberry Pecan Pie: A rich, sweet pecan filling balanced with tart fresh cranberries and bright orange zest.
Allergen notice: The following items will be used: gluten, eggs, tree nuts, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.