Location
About
Chef: Caroline Barrett
Date: Friday, November 13, 2026
Time: 6:00 PM–8:30 PM
Really great pizza starts with simple, fresh ingredients—and some important know-how. In this class, you’ll learn the secrets to making your own pizza at home, plus a few essential sides to round out the meal. Each student will also mix up a batch of dough to take home, perfect for baking the next day or freezing for later. For ages 18 and up.
Menu:
- Make-Your-Own Oven Roasted Pizzas
- Classic Pizza Sauce
- Italian Style Chopped Salad with Herbed Vinaigrette
- Chocolate Espresso Mousse
Allergen/dietary notice: Dairy, wheat, egg, corn, and meat (optional) will be used in class.
About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She is a lover of spice and flavor and centers her classes around global cuisines.