11/8, Creative Autumn Bread Making - Hands On
Location
About
Chef: Julie Paul
Date: Sunday, November 8, 2026
Time: 1:00 PM–3:30 PM
Sweet apples, warm spices, and savory herbs—nothing brings the cozy vibes quite like autumn flavors. Learn the essentials of working with yeast and developing gluten as you bake a spread of decadent, fall-themed breads from scratch. In this hands-on class, you will master dynamic dough techniques, including yeast activation, proper kneading, gluten development, and shaping skills to create both sweet and savory seasonal favorites to take home and enjoy.
Menu:
- Pumpkin Cinnamon Soft Pretzels: Warm, pillowy pretzels infused with pumpkin and spiced cinnamon sugar.
- Maple Apple Pecan Rolls: Decadent, gooey sweet rolls filled with fresh apples, toasted pecans, and a rich maple glaze.
- Sausage, Onion & Herb Focaccia: A savory, golden flatbread loaded with caramelized onions, flavorful sausage, and aromatic fall herbs.
Allergen/Dietary Notice: The following items will be used in class: gluten, eggs, dairy, meat, and tree nuts.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.