10/28, GF Harvest Baking Workshop - Hands On!
Location
About
Chef: Dan Hurlbut
Date: October 28, 2026
Time: 6:00 PM–8:30 PM
Step into our kitchen for an immersive workshop dedicated to mastering gluten-free baking and celebrating the best flavors of the autumn season. Designed to build confidence and refine your technique, this hands-on class focuses on the essential skills needed to achieve ideal textures, rich structure, and deep, balanced flavor profiles—completely gluten-free. You’ll walk away with core baker’s intuition, transferable gluten-free baking methods, and the knowledge to recreate warm, comforting harvest dishes at home.
Menu:
- Classic Sandwich Bread with Ginger-Apple Citrus Marmalade
- Brioche-Style Danish, two ways:
- Caramelized Onion, Blue Cheese & Walnut Crumble
- Maple Apple with Oat & Pecan Topping
- Roasted Fall Panzanella: Butternut Squash, Roasted Onion, Thyme, Pomegranate & Extra-Virgin Olive Oil
Allergen and dietary notice: Dairy and egg will be used in class; tree nuts are optional.
Capital Cooks is not a gluten-free facility, though we take the utmost care to prevent cross-contamination.
About Chef Dan: Dan Hurlbut has spent over 20 years in the food industry. His greatest joy is sharing his love of cooking with his two daughters, who have grown up creating delicious dishes alongside him. After being diagnosed with celiac disease, Dan was inspired to rework many of his favorite recipes to be gluten-free. He’s passionate about helping others build confidence in the kitchen while enjoying bold flavors and reimagined classics.