10/25, Kid + Me, Spooky Halloween Baking - Hands On
Location
About
Chef: Julie Paul
Date: Sunday, October 25, 2025
Time: 1:00 PM–3:30 PM
Get into the holiday spirit with your little chefs by crafting delicious, spooky-themed treats together! This hands-on workshop is designed for parents and kids to bond in the kitchen while mastering fun, seasonal recipes. Learn baking skills like working with yeasted dough, shaping and rolling, and preparing mousse. Price listed is for two seats (adult and child).
Menu:
- Mummy Dogs: Wrap hot dogs in freshly made crescent roll dough to create edible mummies.
- Jack-O-Lantern Pizzas: Stretch pizza dough and use toppings like pepperoni, olives, and bell peppers to design Jack-O-Lantern faces.
- Graveyard Mousse Cups: Layer chocolate mousse with crushed chocolate cookies, then decorate with edible tombstones and candy decorations.
Allergen/dietary notice: Class uses gluten, eggs, and dairy.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.