Location
About
Chef: Julie Paul
Date: Saturday, October 24, 2026
Time: 11:00 AM–1:30 PM
Join us as we demystify the art of sourdough. Using sourdough starter, the class will mix a no-knead sourdough bread to take home and bake the next day. During class, we will discuss maintaining your starter and share tips and tricks for keeping it alive, as well as how to use sourdough starter to make tasty fall-themed treats.
Please bring a large covered container to transport your dough. Students will take home their own jar of sourdough starter to begin their sourdough journey. This class is for students 14 years of age and older.
Menu:
- Artisan sourdough loaf
- Discard flaky maple biscuits
- Discard apple cinnamon cookies
Allergen/dietary notice: Gluten, eggs, and dairy will be used.
About Julie: Julie Paul is a pastry chef who has been teaching baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.