10/17, Wine + Cheese Club: Portugal!
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About
Chef/Wine Expert: Judie Gilmore
Date: Saturday, October 17, 2026
Time: 5:00 PM–7:30 PM
A Journey Through Portugal’s Hidden Gems & Artisanal Flavors
Viva Portugal! In October, we're exploring the soulful wines of Portugal through an all-Portuguese wine-pairing menu. Whether you're an explorer at heart, dreaming of the Algarve coast, chasing a little saudade, or just here for the vinho, join us for a fun-filled exploration of Portuguese wines paired with a delicioso menu of Portuguese delights.
Tasting menu:
- Vinho Verde with seared shrimp, queijo fresco, and pimenta moida
- Branco with presunto and melon
- Douro red with seared chouriço, blistered shishito, and oil-cured black olives
- Dão tinto with charred beef and grapes and aged sheep’s cheese
- Tawny port with pastéis de nata
Allergen and dietary notice: Shellfish, beef, pork, and dairy will be used in class. Both gluten and gluten-free accompaniments will be available.
About Judie: Judie Gilmore is a writer, curator, food and wine lover, and outdoor enthusiast. She is a local Wine Director, certified WSET Level 2, and has decades of experience in fine dining. She enjoys discovering new and unique places and people through wine, food, and art.