10/15, Taste of the Mediterranean - Hands On!

Chef: Caroline Barrett
Date: Thursday, October 15, 2026
Time: 6:00 PM–8:30 PM

Aromatic herbs, golden olive oils, and sun-ripened produce—the Mediterranean style of cooking is as nourishing as it is delicious. Join Chef Caroline for an inviting, hands-on culinary journey through one of the world's most celebrated food cultures. Discover how simple, high-quality ingredients can become vibrant, bold-flavored dishes using time-honored techniques. Chef Caroline will guide you through pantry staples, herb pairings, and balancing secrets that make Mediterranean cuisine naturally healthful, adaptable, and stunning on the plate.

GF option is available for bread and cake. If you are registering and requesting the GF option, email [email protected].

Menu:
- Fall Harvest Salad with Crispy Halloumi: A delicious interplay of salty, sweet, and smoky, finished with a green herb salad and lime vinaigrette.
- Souvlaki Skewers with Herb Marinade: Learn how to make tender, authentic street-food-style pork packed with flavor.
- Moroccan Spice Roasted Vegetables: Tender, lightly charred seasonal vegetables with garlic, cumin, coriander, and a hint of Aleppo pepper, served with crusty, toasted ciabatta.
- Italian Apple Cake: A simple dessert beloved for many reasons. Come learn why and taste for yourself!

Allergen and dietary notice: Class ingredients include gluten (GF is available; email if you plan to take this class), pork, dairy, and optional tree nuts.

About Caroline: Caroline Barrett is a writer, educator, mother, and small business owner. She loves spice and flavor and centers her classes around global cuisines.