10/12, School’s Out! Fall Baking Party - Hands On
Location
About
Chef: Julie Paul
Date: Monday, October 12, 2026
Time: 9:00 AM–12:00 PM
Celebrate the autumn season and the school holiday with a hands-on, flavor-packed day in the kitchen! Our Fall Baking Party is a cozy culinary experience for bakers looking to make delicious fall treats, try fun decorating techniques, and celebrate autumn’s favorite ingredient—pumpkin. Together, we’ll bake seasonal favorites and spooky sweet treats. For young chefs ages 8–14.
Menu:
- Pumpkin Crescent Twists: Flaky crescent pastry filled with warm pumpkin spices and baked until golden.
- Baked Pumpkin Donut Holes: Mini donuts with real pumpkin flavor, baked fresh and tossed in cinnamon sugar.
- Chocolate Monster Cupcakes: Chocolate cupcakes decorated with frosting, candy eyeballs, horns, and toppings to build your own silly or scary fall monster.
Allergen and dietary notice: Gluten, eggs, and dairy will be used in class.
About Julie: Julie Paul is a pastry chef who has taught baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at julie_paul21.