10/11, GF Pumpkin Spice Baking - Hands On
Location
About
Chef: Julie Paul
Date: Sunday, October 11, 2026
Time: 1:00 PM–3:30 PM
Pumpkin spice and everything gluten free! Celebrate the flavors of fall in this fun, hands-on baking class filled with gluten-free tips, techniques, and seasonal treats. You'll learn how to create delicious pumpkin-inspired desserts for autumn gatherings, holiday tables, or simply enjoying the season.
On the menu:
- Caramel Pumpkin Tart: Rich, spiced pumpkin filling in a buttery gluten-free crust, finished with a generous drizzle of handcrafted salted caramel.
- Pumpkin Meringue Roll Cake: Light and airy spiced pumpkin sponge rolled with sweet cream and topped with fluffy, golden-torched Italian meringue.
- Pumpkin Sopapilla Bars: Creamy pumpkin cheesecake layered between flaky gluten-free pastry, finished with a warm honey drizzle and cinnamon sugar.
Allergen/dietary notice: Dairy, eggs, and nuts will be used.
Julie Paul is a pastry chef who has taught baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram @julie_paul21.