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Taking a journey into Japanese matcha! We'll explore what matcha is, how it's grown, what makes good matcha, gradings, and how it's prepared, both traditionally and in modern ways. Participants will also learn about the health benefits, the artistry behind cultivation, and the cultural significance of matcha in Japanese society. And of course—a tasting of ceremonial grade matcha will be provided.
Joyce and Matt Zacharewicz founded Short and Stout Tea Company in 2011. They sold tea at farmers markets and craft fairs for a couple of years before opening a brick-and-mortar store in Guilderland, NY. Today, Short and Stout is a full-service tea lounge that offers premium tea both in-store and online. For more than a decade, they’ve spent time learning about and appreciating tea in all of its varied forms and have traveled to Thailand, China, and Japan to source teas. This has allowed them to gain in-depth knowledge of different tea cultures and to establish one-to-one relationships with farmers. Over the past 10 years, they’ve given nearly a hundred presentations to share their experiences with the community. We invite you to join us in our tea journey.
- Age group: Adults
- Registration is required.
- Registration will close on April 28, 2026 @ 5:00pm.
- There are 9 seats remaining.