1/27, Gluten Free Calzones and Stromboli - Hands On!
Location
About
Chef: Dan Hurlbut
Date: January 27, 2027
Time: 6:00 PM–8:30 PM
Learn to create a versatile, gluten-free yeast dough that’s easy to handle and stretch into Italian bakery classics. In this hands-on class, you’ll learn techniques for shaping, filling, and baking gluten-free yeasted dough. This class is permitted for students 16 years of age and older.
Menu:
- Ricotta & Mozzarella Cheese Calzones: A golden, blistered gluten-free crust filled with fresh ricotta, melted mozzarella, and savory herbs.
- Sausage & Mozzarella Stromboli: Spiced sausage and mozzarella rolled in gluten-free dough and baked until warm and melty.
- Marinara Sauce: A classic dipping sauce.
- Winter Citrus & Radicchio Salad: Fresh radicchio, seasonal citrus, and a light vinaigrette.
Allergen/dietary notice: Dairy and pork will be used in class.
Capital Cooks is not a gluten-free facility, though care is taken to prevent cross-contamination.
About Chef Dan: Dan Hurlbut has spent over 20 years in the food industry. He enjoys sharing his love of cooking with his two daughters, who have grown up creating dishes alongside him. After being diagnosed with celiac disease, Dan was inspired to rework many of his favorite recipes to be gluten-free. He’s passionate about helping others build confidence in the kitchen while enjoying bold flavors and reimagined classics.