1/16, Artisan Winter Breads - Hands On
Location
About
Chef: Julie Paul
Date: Saturday, January 16, 2027
Time: 11:00 AM–1:30 PM
When the cold winds blow outside, warm up inside with the comforting art of bread baking! Join Chef Julie for a hands-on workshop dedicated to mastering winter breads. In this interactive class, you’ll learn the fundamentals of yeasted doughs, including mixing, kneading, proofing, and folding in savory ingredients for maximum flavor. You’ll leave with freshly baked loaves and the confidence to recreate bakery-quality breads in your own kitchen.
Menu:
- Mini Italian Boules: Crusty, rustic sourdough-style mini bread bowls, ideal for filling with winter stews and soups.
- Rosemary & Aged Cheddar Focaccia: Golden, olive oil-rich focaccia with fresh rosemary and aged cheddar.
- Garlic & Herb Naan: Soft, pillowy skillet flatbread brushed with garlic butter and herbs.
To fit within class time constraints, students will bake and take home smaller versions of the full-sized recipes.
Allergen/dietary notice: Gluten, eggs, and dairy will be used in class.
About Julie: Julie Paul is a pastry chef who has taught baking and decorating classes in the Capital Region since 2014. Solo traveling the world is one of her many passions. Follow Chef Julie on Instagram at sweet_sassy_confections.