1/15, Korean-Style Taco Night - Hands On
Location
About
Chef: Jisung Chun
Date: Friday, January 15, 2027
Time: 6:00 PM–8:30 PM
It’s taco night with a K-twist! In this hands-on cooking class, we’ll fuse bold Korean flavors with the fun of tacos and street food. From savory bulgogi tacos to sweet hotteok churros, you’ll learn how to create dishes that are both playful and delicious—perfect for sharing at your own taco party!
Menu:
- Bulgogi Taco – marinated beef tucked into a taco shell with fresh toppings
- Kimchi Quesadilla – melty cheese meets spicy, tangy kimchi
- Kimchi Salsa – a zesty twist on the classic taco topping
- Hotteok Churros – Korean sweet pancakes reimagined as churros, with Mexican chocolate dipping sauce
Allergen info: This menu may include wheat (gluten), soy, sesame, dairy, and beef.
About Jisung: Jisung Chun is an accomplished culinary expert specializing in Korean Buddhist Temple cooking, blending tradition with a modern twist. She apprenticed under several Korean food masters in Korea for five years and has mastered the intricate techniques and philosophies of Korean fermentation and natural food. Her achievements include winning first place in the 2014 Korean Buddhist Temple Cooking competition and the 2016 Korean Rice Wine Sommelier competition. She also holds the prestigious Sommelier of Sake (International kikisake-shi) certification. As the founder of House of Jeon, Jisung creates a welcoming space where food doubles as medicine, combining her culinary heritage with a holistic approach to wellness.