Baking With Sourdough
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About
Join us for an introductory class on sourdough baking! Learn basic sourdough terms and techniques, how to maintain your sourdough starter, and how to make a round artisan loaf and a basic sandwich loaf.
You’ll receive a bowl and ingredients to mix your own dough to take home and bake, as well as some sourdough starter. Please bring your favorite jar, 16 oz or smaller. Samples of sourdough bread and handouts summarizing class details and some recipes will also be provided.
After this fun and informative class, you’ll be ready to bake your own loaves at home!
Our instructor, Amanda Kamprath, is award-winning: her sourdough bread won 2nd place at the New York State Fair in 2024. It is dang good!
Please note: All workshops are non-refundable and non-transferable. You may resell your ticket, but must inform us before doing so.