Let's Get Pickled! - May 6th

Get ready to pucker up for a briny good time at Galway Rock Winery! We’re diving into the delicious world of pickling.

• Fermentation vs. Pickling — learn the difference and when to use each
• Canning & Preserving Basics — essential steps for safe, long-lasting flavor
• Flavor Boosters & Creative Twists — spices, herbs, and brines to elevate your pickles
• Entertaining Inspiration — ways to wow guests with pickled treats, charcuterie, and cocktails

Everyone will head home with their own jar of pickled goodness.

Your ticket includes:

• A complimentary glass of Galway Rock wine
• Charcuterie station
• Shrimp cocktail & pickle bar
• Tips and tricks for crafting the ultimate Bloody Mary

Spots are limited—reserve yours now and make this "big dill" part of your spring lineup!

Price: $45.00 (ticket)