Preserving Your Harvest

Enjoy your own.. Green beans in January… Strawberries in February

Preserving Your Harvest

You worked hard to grow fresh food this summer; now learn how to preserve it safely. Spend an evening with Diane Whitten and Ann Haden, Cornell Cooperative Extension Certified Master Food Preservers, to discover the different methods of safe food preservation so you can enjoy a meal from your own garden this winter. An overview, including equipment needed, will be provided.

• Canning
• Freezing
• Drying
• Fermentation

Class size is limited — sign up today!

Wednesday September 16th
Brookside Museum, 21 Fairgrounds Avenue, Ballston Spa
6-8 PM
$20

Sponsored by the Milton Grange #685

Register HERE