Let's Get Pickled! - Oct 29th

Get ready to pucker up for a briny good time at Galway Rock Winery! We’re diving into the delicious world of pickling. From crisp kosher dills to unexpected pickled grapes, you’ll explore:

• Fermentation vs. pickling: learn the difference and when to use each
• Canning and preserving basics: essential steps for safe, long-lasting flavor
• Flavor boosters and creative twists: spices, herbs, and brines to elevate your pickles
• Entertaining inspiration: ways to wow guests with pickled treats, charcuterie, and cocktails

Everyone will head home with their own jar of pickled goodness.

Your ticket includes:
- A complimentary glass of Galway Rock wine
- Charcuterie station
- Shrimp cocktail and pickle bar
- Tips and tricks for crafting the ultimate Bloody Mary

Spots are limited. Ticket price: $45.