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Get ready to pucker up for a briny good time at Galway Rock Winery!
We’re diving into the delicious world of pickling. From crisp kosher dills to unexpected pickled grapes, you’ll explore:
- Fermentation vs. Pickling – learn the difference and when to use each
- Canning & Preserving Basics – essential steps for safe, long-lasting flavor
- Flavor Boosters & Creative Twists – spices, herbs, and brines to elevate your pickles
- Entertaining Inspiration – ways to wow guests with pickled treats, charcuterie, and cocktails
Everyone will head home with their own jar of pickled goodness.
Your ticket includes:
- A complimentary glass of Galway Rock wine
- Charcuterie station
- Shrimp cocktail & pickle bar
- Tips and tricks for crafting the ultimate Bloody Mary
Price: $45.00 per ticket.
Spots are limited—reserve yours now and make this "big dill" part of your spring lineup!